Description

Description

கேழ்வரகு மாவு (Ragi flour) a highly nutritious, gluten-free, and calcium-rich flour known for its earthy flavor and health benefits, including high iron and fiber content. Commonly used in Indian cuisine, it is popular for making roti, porridge, dosa, and idli, and serves as an excellent nutrient-dense alternative for weight management

Additional information

Additional information

Weight 1000 g
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